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In the tradition of Cod and Salt, The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. THE DEVIL’S DINNER is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological

Title : The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
Author : Stuart Walton
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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