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Excerpt from Dainty Sweets: Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking LibraryThe great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this

Title : Dainty Sweets: Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book from the International Cooking Library (Classic Reprint)
Author : Archie Corydon Hoff
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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